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Winter Hours (from January 1st to April 6th inclusive)
Open from Monday lunchtime to Friday lunchtime and Sunday lunchtime.
Summer Hours (from April 7th to October 26th inclusive)
Open from Monday lunchtime to Friday evening, Saturday evening and Sunday lunchtime.
Lunch from 12:00 p.m. to 1:30 p.m. with the daily menu.
Dinner from 7:30 p.m. to 8:30 p.m. with the daily menu and the discovery menu.
Sunday lunchtime: Chef's Signature Menu. By reservation only.
Catering and events
Organizing your event in Béarn
The expertise of our catering service in Bérenx, at your disposal for your reception
You are planning to organize a professional meeting near Orthez (business or association meal, congress, seminar, convention...) or a private reception, a family meal near Salies-de-Béarn (wedding, birthday, baptism, communion...). You are looking for the expertise and skills of event professionals in Béarn...
This is what our team offers you, led by Chef Marie Larrouture, 3rd generation hotelier-restaurateur of the Auberge du Relais*** in Bérenx.
Marie and her team create a generous local cuisine that dares to be modern. A cuisine that appeals to all palates and helps to leave memorable memories for your guests.
With 30 years of solid experience in the events sector, we respond to all types of projects: banquet, cocktail, buffet, welcome coffee, savory or sweet break, afternoon tea ... for a wide variety of audiences, local authorities, businesses and individuals.
Just like: Groupama, Mutuelle générale, EDF, Crédit Agricole ... You can trust us. Do not hesitate to tell us about your project, we will be delighted to offer you a tailor-made service according to your desires and your budget.
With or without service, delivery or takeaway, you will decide the formula.